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Platinum Coffee: Chinese Coffee is still in quantitative change

Platinum Coffee: Chinese Coffee is still in quantitative change

Instead of pulling a coffee-savvy barista to open a joint venture, pull a MBA joint venture. As long as you turn your interest into a career, it is a good thing to combine personal value with social value. Ten years ago, coffee drinkers in China were different from what they are now, and the number of people who opened coffee shops was even less. Now, in first-tier cities such as Beijing, Shanghai and Guangzhou, people who go out for leisure may raise their eyes.

2014-06-04
How to operate a coffee shop? how to transfer to an independent coffee shop?

How to operate a coffee shop? how to transfer to an independent coffee shop?

It doesn't take a large customer base to feed an independent cafe. Recently, Qi Ming, founder of Pulan Coffee Institute, said at a seminar on the management and development trend of independent cafes held in Beijing. The small venue was crowded with coffee industry practitioners from all over the country and coffee lovers who planned to open a shop. Qi Ming believes that independent cafes

2015-07-10
The truth of coffee health is revealed.

The truth of coffee health is revealed.

The study of breast reduction after three cups of coffee is unreliable. The study tested nearly 300 women. But Helena Lukinthrom of Lund University says there is no need for women to be alarmed by the findings. She explained that women who drink coffee don't have to worry about their breasts changing overnight.

2014-08-12
Looking for Dream Binchuan Zhu Kula Coffee

Looking for Dream Binchuan Zhu Kula Coffee

It is said that in the late Ming and early Qing dynasties, a man surnamed Qi and a woman surnamed Li met because of Zhu Kula. they lived in a shed leaning on mountains and water; they slept at night and multiplied; men ploughed and women weaved, picked fishing and hunting, and finally had Zhu Kula village. the whole village is dominated by villagers surnamed Qi and Li.

2014-07-08
Zhugula, Origin of Coffee in China

Zhugula, Origin of Coffee in China

This is a distant place and a story that has been circulating for a long time. Zhu Kula Yi meaning: winding mountain road. Deep in the mountains in the west of Binchuan County, Yunnan Province, in the Baizhang Gorge, which is deeply penetrated by the Yupao River, a tributary of Jinsha River, there is a little-known Yi Mountain Stronghold-Zhu Kula, which has existed quietly and vigorously for hundreds of years. To this day, it remains simple. Around the end of the Ming and Qing Dynasties

2014-08-06
Do your breasts get smaller when you drink coffee every day? The research is unreliable.

Do your breasts get smaller when you drink coffee every day? The research is unreliable.

Recently, a new discovery by Swedish scientists has gone viral on Weibo and forwarded nearly a thousand times. Weibo points out that if girls drink more than three cups of coffee a day, their breasts will change.

2015-04-11
Yunnan Coffee Jugula, the birthplace of Chinese Coffee

Yunnan Coffee Jugula, the birthplace of Chinese Coffee

This is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far, the simplicity is still the same. Around the end of the Ming and Qing dynasties

2015-03-09
Jugula, the place of origin of Chinese coffee

Jugula, the place of origin of Chinese coffee

This is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far, the simplicity is still the same. Around the end of the Ming and Qing dynasties

2014-12-01
Do your breasts get smaller when you drink coffee every day? The research is unreliable.

Do your breasts get smaller when you drink coffee every day? The research is unreliable.

Recently, a new discovery by Swedish scientists has gone viral on Weibo and forwarded nearly a thousand times. Weibo points out that if girls drink more than three cups of coffee a day, their breasts will change.

2015-10-24
Do your breasts get smaller when you drink coffee every day? The research is unreliable.

Do your breasts get smaller when you drink coffee every day? The research is unreliable.

Recently, a new discovery by Swedish scientists has gone viral on Weibo and forwarded nearly a thousand times. Weibo points out that if girls drink more than three cups of coffee a day, their breasts will change.

2015-01-23
Do women really have smaller breasts when they drink coffee every day? The research is unreliable.

Do women really have smaller breasts when they drink coffee every day? The research is unreliable.

Cancer researchers have found that half of women have a special gene that shrinks their breasts when they consume caffeine and can effectively prevent breast cancer. Are these theories reliable or not?! Recently, a new discovery by Swedish scientists has gone viral on Weibo and forwarded nearly a thousand times. Weibo pointed out that if girls drink more than three cups of coffee a day, their breasts

2015-10-05
Roasting process, baking degree and roasting curve general knowledge of coffee roasting

Roasting process, baking degree and roasting curve general knowledge of coffee roasting

The following text is extracted from the book falling in love with barista by Qi Ming, a teacher from Pulan Coffee College, which was printed by Jiangsu Science and Technology Publishing House for the third time in March 2015. Reprint must indicate the author and the source. One can't make bricks without straw. If the quality of raw coffee beans is not good, no matter how skilled the roaster is, everything is still out of reach. For those coffee of poor quality

2015-11-04
Roasting process, baking degree and roasting curve general knowledge of coffee roasting

Roasting process, baking degree and roasting curve general knowledge of coffee roasting

The following text is extracted from the book falling in love with barista by Qi Ming, a teacher from Pulan Coffee College, which was printed by Jiangsu Science and Technology Publishing House for the third time in March 2015. Reprint must indicate the author and the source. One can't make bricks without straw. If the quality of raw coffee beans is not good, no matter how skilled the roaster is, everything is still out of reach. For those coffee of poor quality

2015-11-04
The Origin of Coffee in China-- Secret Land Jugula

The Origin of Coffee in China-- Secret Land Jugula

This is a distant place, but also a story that has been spread for a long time. "Zhu Kula" Yi meaning: tortuous mountain road.

2014-08-20
Jugula, the birthplace of Chinese coffee

Jugula, the birthplace of Chinese coffee

Jugula, the secret place where Chinese coffee originated, is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far

2015-07-28
Yunnan Zhugula, the birthplace of Chinese coffee

Yunnan Zhugula, the birthplace of Chinese coffee

Jugula, the secret place where Chinese coffee originated, is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far

2015-01-15
Jugula, the secret territory of Yunnan, the birthplace of Chinese coffee

Jugula, the secret territory of Yunnan, the birthplace of Chinese coffee

Jugula, the secret place where Chinese coffee originated, is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far

2015-02-07
Zhugula, the western part of Binchuan County, Yunnan Province, where coffee originated in China.

Zhugula, the western part of Binchuan County, Yunnan Province, where coffee originated in China.

Jugula, the secret place where Chinese coffee originated, is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far

2015-04-28
Coffee making process Philharmonic press coffee

Coffee making process Philharmonic press coffee

AeroPress equipment introduction: AeroPress is a simple new coffee making appliance launched by AIRPOBIE Company in 2006. It combines some advantages of filter press extraction (such as French press), drip filter extraction (such as drip filter) and pressure extraction (such as Espresso coffee machine). The coffee extracted has high purity (filtered by filter paper) and suitable concentration.

2014-09-24
Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (2)

Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (2)

The last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.

2014-10-20
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